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Tarjeta de Visita (card)

Today we talk about the business card in Japan. Japan is one of the countries most use the card. On the business scene in Japan, the business card is of great importance and its use is much higher than in Spain.

In business, when two people know for the first time, swapped the cards. Changing cards is of course a change of information (name, company name, title, phone, address, e-mail etc) but at the same time, meaning a "salute" more cordial in the meeting.

Typically, the person holding the post below gives the card to your interloctor. And then the person with the post superor does the same. This is the order normal.

But for example, when a person visits another person in your company, this order changes.

The visitor, delivers the first card but has a higher post. Is to show the courtesy of that "I'm visiting."

If the visitor has a high charge, such as a director or president of another company, which receives the light gives the card first. Thus, the recipient shows his courtesy to visitors.

size card in Japan is 91 x 55 mm. Almost all companies and people use the same size so they can order them easily. This size is the golden number.

When delivered in a funeral card, fold the left corner of the base of the card, and write the letter "吊" meaning "pray for peace in the soul of the deceased."

Image: QR-Code. to information is the Wikipedia website in Japanese.

The latest trend of the card is using "QR-Code." QR Code is a code like you see above that contains information. It takes a picture of this picture with a cell phone and cell phone screen displays the information decoded. In this case, when taking a picture of this box above, skip directly to the Wikipedia website in Japanese (he used the image from Wikipedia). The QR-Code that is used in the business card information such as bears, picture, name, surname, address, e-mail and web of enterprise etc. You can save time for data entry in a database.

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Variedades de Sushi (sushi kind)

Sushi has many styles and today I want to explain the varieties of Sushi. Depending on its way to serve, has a different name.

Photo: Nigiri-zushi (握り 寿司)

(1) Nigiri-zushi ( 握り 寿司 に ぎりずし )

Nigiri-zushi Sushi is the most common style. Into a ball of rice, and put up fresh fish. This fish is served raw, but is also used grilled fish, boiled fish or pickled fish. between fish and rice, put a bit of Wasabi ( わさび ) which is a spicy green. Can be ordered Nigiri-zushi without Wasabi, and this is called Sabi-nuki ( さびぬき ).

(2) Maki-zushi ( 巻き 寿司 まき ずし )

The " Maki" means "Rollo." There are 3 types of maki-zushi . The Maki Sushi is a style that is mounted with Nori (海苔 のり) filled with one or more ingredients. The Nori is a dried seaweed sheet.

Photo : Futo-Maki (太 巻)

* Futo-Maki ( 太 巻 ふと まき )

The Futo-Maki is a style of Maki-zushi big and thick. More or less than about 5 cm in diameter. It is usually mounted with various fish and vegetable ingredients. Futo-Maki The photo takes a roasted egg, seaweed, cucumber, crab and seasoned fish.

Photo: Hoso-Maki (细 巻)

* Hoso-Maki ( 细 巻 ほそ まき )

The H bear-Maki is a style of Maki-zushi small intestine. It is typically used only one ingredient. There is a Hoso-Maki cucumber that has a special name, and is called Kappa-maki ( 河童 巻き · かっぱ まき ). Kappa is a Japanese mythological creature who say they live in rivers and likes the cucumber!

Photo: Ura-Maki (里 巻)

* Ura-Maki ( 里 巻 )

The Ura-Maki is a style of Maki-zushi that wraps backwards. Normalmente Maki-zushi tiene las algas en la parte exterior y el arroz dentro, pero el Ura-Maki tiene las algas en el interior y el arroz en el exterior rodeandolas. Nació este estilo cuando se inventó el "California rolls" en EEUU; lleva aguacate como un ingrediente en vez de pescado. En aquella epoca, los extranjeros no estaban muy acostumbrados a comer pescados crudo y algas, así que para tapar las algas desarrollaron un estilo enrollandolo al reves.

Foto: Temaki-zushi（手巻き寿司）

(3) Temaki-zushi ( Sushi Maki Sushi with )

El Temaki-zushi es un tipo de Maki-zushi enrollado a mano. Tiene una figura de cono y lleva arroz y varios ingredientes dentro. Se suele comer Temaki-zushi en familia, enrollando cada uno su Temaki-zushi en la mesa.

Foto: Gunkan-zushi (Mamoru Hitoshi warship)

( 4) Gunkan-zushi ( Gunkanzushi Mamoru Hitoshi warship )

The Gunkan-zushi is a sushi style has shape of a ship. A ball of rice surrounded by seaweed and vertically positioned above an ingredient. Are often placed eggs, sea urchin, as well as seasoned seafood.

Photo: Chirashi-zushi (散し 寿司)

(5) Chirashi-zushi ( 散し 寿司 ちらし ずし )

The Chirashi-zushi is a style quite Sushi different than we've seen so far. Serve in a bowl. Seasoned rice vinegar is like other types of sushi, and rice are placed on top of seafood, eggs and seaweed cut etc. It is usually eaten on March 3, which is the Feast of the girls (or Comic Party).

Photo: Oshi-zushi (押し 寿司)

(6) Oshi-zushi ( 押し 寿司 おし ずし )

The Oshi-zushi is a Sushi that is prepared using a rectangular mold. Pressing rice and fish at a time, and becomes a rectangle shape as you can see in the picture.

Photo: Inari-zushi (稲 荷 寿司)

(7) Inari-zushi ( 稲 荷 寿司 いなりずし )

The Inari-zushi is a Sushi style bag. That bag is made of fried tofu, which is called Ahura-age ( 油揚げ あぶら あげ ). The rice is seasoned with vinegar and mixed with various ingredients such as carrot or Kanpyou ( 干 瓢 かん ぴょう ). Kanpyou is a kind of cabbage dried and then cooked with soy sauce and sugar.

(8) Regional Eating Sushi as

There are several types of Sushi as regional food. Here I present a couple of styles of sushi as an example.

Photo: Kakinoha-zushi (柿 の 葉 寿司)

* Kakinoha-zushi ( 柿 の 葉 寿司 かき の はず し )

The Kakinoha-zushi is a sushi of regional food as provinces of Nara, Wakayama and Ishikawa. It surrounds the plant leaf Kaqui to keep several days Sushi. The ingredient is usually Salmon, Bream or Anago (a kind of eel).

Photo: Saba-zushi (鲭 寿司)

* Saba-zushi ( 鲭 寿司 さば ずし )

The Saba-zushi is sushi in the area of \u200b\u200bKyoto and its environs. "Saba " means "Verdel" and the translation is "Verdel sushi." Place a piece of mackerel on top of rice and wrapped with Konbu (昆布 こんぶ)

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Día de la Fundación Nacional (National Foundation Day)

On February 11 is the day of the National Foundation of Japan called Kenkoku-Kinen-no-Hi ( 建国 記念 の 日 けん こくき ねん の ひ ) and is a national holiday in Japan. According Nihonshoki ( Nihongo Nihon Shoki Shoki ) que es la mitología japonesa, en el año 660A.C., ese día, el Emperador Jinmu ( Mutennou dust Emperor Jinmu ) ocupó el trono y fue el primer Emperador de Japón.

Imagen: Emperador Jinmu (Mutennou dust Emperor Jinmu)

Yoshitoshi Tsukioka "Dainippon Meisho Kan

The current Emperor of Japan is descended from the Emperor Jinmu. Japan's imperial family has a long history and is registered in the Guinness Record as "the imperial family who has the world's longest genelogía."

past, this day is celebrated as Kigensetsu ( 纪元 节 き げん せつ ). Kigensetsu is a Japanese original was set in 660A.C. as year 1 of the Age of Jinmu . This was called immune reki J ( 神武 歴 じん むれき ) or Kouki (皇 纪 こうき ). According to that era, this 2009 is the year 2669.

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Greetings (挨 拶)

In Japan, when two people meet or say goodbye, shake hands off with a handshake. called Akushu ( 握手 あ くし ゅ ). No health never kissing on the cheek and Spain.

always give the right hand and never left. It is because most Japanese were (and are) right and once they took up arms with his right hand. Greet shaking right hand meant to show that they had no hostility or enmity. Today, the handshake is widely used in business.

The most common greeting in Japan is Ojigi ( お辞儀 おじぎ) , which is a bow. To Ojigi , you have to give your neck toward your opponent, and this gesture means "I give my neck, because I have no bad intention and hope that neither are you with me. "

There are 3 types of Ojigi . and are used depending on what the situation, for whom and the purpose. It is very important to know these three Ojigi and use at the appropriate times.

1: Eshaku ( 会 釈 え しゃく )

2: Keirei ( 敬礼 けい れい )

3: Sai-Keirei ( 最 敬礼 さ いけい れい )

Image: 3 types of Ojigi

Eshaku is a slight reverence. It makes an angle of about 15 degrees from the waist. It is used when someone is crossed with another person in a hallway for example, or in an informal occasion. They look in the eye and shake hands with a pleasant smile.

Keirei most common is a reverence in the business scene in particular to salute a superior. It is also used to receive guests. Is inclined 30 degrees from the waist.

Saikeirei is a reverence utmost courtesy. Is rarely used in everyday life. It presents in this way when you ask someone a favor, a major apology or when you close a big business. It is also used to greet the president, or the imperial family. Is inclined 45 degrees from the waist. The technique is Saikeirei count from 1 to 3. "1" starts the inclination, "2" for and "3" turns his head to its upright position.

In Japan, there are many people who do Ojigi on the phone. Some Foreigners are very rarely appears this practice, because when you talk on the phone, the person who you're talking of course does not see you. But do this to show respect and I think is a very healthy habit.

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Kimono (着 物) and Yukata (浴衣)

The Kimono (着 物 きもの ) is the traditional Japanese dress, which is now famous worldwide. On the other hand, there is confusion with Kimono Yukata , because apparently they say that look very similar. In fact two different things. In general terms, the Kimono is a formal dress, and Yukata is a dress for sleep (equivalent to pajamas) or a comfortable dress for summer. Lately you're missing the habit of dressing with Yukata sleeping, is often put in the summer holidays.

Photo: Kimono (着 物 きもの)

Photo: Yukata (浴衣 ゆかた)

The Kimono have much variety. Depending on age, occasion, purpose etc ... using different Kimono.

Photo: Furisode (振 袖 ふり そ で)

The Furisode ( 振 袖 ふり そ で ) is a dress for women unmarried. Although it was previously defined as a woman dressed for a minor (under 20). We consider a very formal dress and dresses of Furisode para asistir a las ceremonias por ejemplo. Se puede distinguir facilmente con otro tipo de Kimono , porque el Furisode tiene las mangas muy largas. Dependiendo de la longitud de la manga se distingue:

O-Furisod e ( by pretending its large kimono Oh ): 115 cm y más

Chu-Furisode ( Yuufurisode in kimono Chi ): 100 cm aprox

Ko-Furisode ( This small act kimono sleeves ): 85 cm approx

The longer the sleeves, more splendid. They say that these sleeves are to call the attention of men. So when a woman marries, cut the sleeve and wears Kimono other . Formerly there was a custom to cut the sleeves and store them until the baby was born and sewed a dress for baby with this fabric.

Photo: Iro-Tomesode (色 留 袖 いろ と めそ で)

The Iro-Tomesode ( Tomesode colors to stay in Meso ) es un vestido ceremonial para las mujeres casadas. Tiene las mangas muy cortas (porque se supone que ya no hace falta llamar la atención de los hombres ...).

Foto: Kuro-Tomesode (Tome Sode Tomesode black black)

El Kuro-Tomesode ( Tome Sode black black Tomesode ) es casi igual que el Iro -Tomesode , pero black. Kimono for Ladies is one of the top flight. It is usually put in the family weddings, or some important events. The Kuro-Tomesode a badge of the family in the back, and sleeves in the back (right and left) and in front of the chest (right and left).

Photo: houmongi (访问 着 ほう もん ぎ)

The houmongi ( 访问 着 ほう もん ぎ ) is a Dress for visitors. You can put any woman of any age and marital status.

Photo (right): Uchikake (打 挂 うち か け):

The Uchikake ( 打 挂 うち か け ) is a bride's dress the wedding. It has long sleeves as Furisode and has a small tail. Uchikake color is always alive.

Photo (right)-Muku Shiro (白 无垢 しろ むく)

The -muku Shiro (白 无垢 しろ むく ) is also a dress that takes the bride at the wedding. Uchikake below , wears the white dress.

Photo: Mohuku (丧服 も ふく)

Mohuku (丧服 も ふく) is a dress for funerals. As Kuro-Tomesode, has 5 badges of the family. The difference is Kro-Tomesode Mofuku that bears no picture on the bottom.

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Setsubun (节 分)

Photo: Irimame (炒り豆 いり まめ)

The Setsubun (节 分 せつ ぶん ) is a event held each year around February 3. The word " Setsubun" means "separation of Seasons" and indeed, there are 4 "Setsubun" a year. But when we say " Setsubun "we understand as Sestubun February, which is the separation of Winter and Spring.

Photo: Mask of Oni (鬼 お に)

the day of Setsubun , we celebrated with the Mamemaki ( 豆 まき まめ まき ). Mame ( 豆 まめ ) means soybeans, Maki ( まき ) means "take." Normally in each family, we decided a Oni (鬼 お に ) which is a devil and who plays that role has been to put a devil mask. The rest of the family, take soy made the Oni, saying " Oni-wa-soto, Fuku-wa-uchi! " (鬼 は 外 , 福 は 内 ). That sentence means "Fuera Devil, Between Fortuna!.

After taking soy, soy is eaten, the same number of your age (a soy for one year of your life). This will bring luck and health for all year.